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¿Cómo promover, desde la Cámara Costarricense de Porcicultores, el consumo de carne de cerdo nacional?
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REF-1655433463-1.pdf (484.0Kb)
REF-1655433463-2.pdf (110.5Kb)
Date
2022
Author
Arroyo Morales, Javier.
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URI
https://hdl.handle.net/20.500.14230/10381
Collections
Maestría Administración (Mercadeo)
[184]
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International
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